Protein Pasta

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BULK POWDERS

39,00 kr 19,50 kr
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WHAT IS HIGH PROTEIN PASTA?

The perfect accompaniment to a variety of dishes and an excellent replacement to standard pasta, BULK POWDERS™ High Protein Pasta is made from a combination of the highest-quality Egg and Pea Protein.  

Unlike many standard pastas, High Protein Pasta does not use any wheat flour in the ingredients and is made up of 28% protein. In fact, each 50g serving of High Protein Pasta delivers 14g protein, which will contribute to the growth and maintenance of muscle mass.

That’s not it either! High Protein Pasta is free from Soya and Gluten and low in sugar, making it a great alternative to many other carbohydrate based foods in the diet.

BULK POWDERS™ High Protein Pasta comes in small Fusilli shapes, which means ‘little spindles’ in Italian. These short, thick spiral shapes are a perfect canvas for vegetable, tomato and cheese sauces or make an ideal choice for pasta salads and baked pasta dishes.

BENEFITS OF HIGH PROTEIN PASTA

  • 28g protein per 100g
  • Soya and gluten free
  • Sourced from a combination of Egg and Pea Protein
  • Contributes to the growth and maintenance of muscle mass
  • Ready in 4-6 mins
  • Fusilli shapes – best served al dente
  • Excellent with a variety of dishes
  • Suitable for vegetarians
  • No artificial colours, preservatives, or additives

WHY BUY HIGH PROTEIN PASTA?

High Protein Pasta can be prepared in 4-6 minutes and can accompany a variety of meals to help increase the protein content of a meal.

WHO IS HIGH PROTEIN PASTA SUITABLE FOR?

High Protein Pasta is ideal for anyone looking to increase their daily protein intake, requiring a high protein food to accompany a range of dishes. Simply add to boiling water, simmer for 4-6 minutes (depending on how you prefer your pasta cooked) and serve – perfect for a quick, high protein meal.

Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.

HIGH PROTEIN PASTA INGREDIENTS

Corn Flour, Pea Protein, Egg Protein, Guar Gum.

HIGH PROTEIN PASTA NUTRITION INFORMATION

Nutrition per 50g Serving per 100g
Energy kJ/Kcal 777/184 1554/367
Fat
of which saturates
2.3g
0.3g
4.5g
0.6g
Carbohydrates
of which sugars
27.5g
0.2g
54.9g
0.4g
Fibre 1.1g 2.1g
Protein 14.0g 28.0g
Salt 0.6g 1.2g

SUITABLE FOR

Vegetarians, Soya Free, Gluten Free. 

ALLERGENS

For allergens, see ingredients in bold

DIRECTIONS

Add 1 serving of pasta (50g) to salted boiling water. Stir occasionally and boil on medium heat for 4-6 minutes. Strain well and serve.

Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.