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Each serving of BULK POWDERS® Protein Mug Cake Mix provides an ultra-convenient, high protein cake in a mug, which is ready in under 60 seconds. With each cake providing 24g protein with as little as 2.5g sugar, hitting your protein requirements has never been so delicious!
BULK POWDERS® Protein Mug Cake Mix is made with a blend of the very best sources of protein, including Whey Protein, Micellar Casein, Egg White Powder and Milk Protein. These have been combined with Ultra Fine Scottish Oats, Medium Chain Triglycerides and our trademarked blend of super grains, ModCARB™. This not only means you’ll have an array of amino acids, it also means you’ll receive a steady release of energy from complex carbohydrates; great if you’re using our Mug Cake Mix as a high protein snack between meals!
BULK POWDERS® Protein Mug Cake Mix is available in two mouth-watering flavours: Chocolate Sponge and Banoffee Pie. Both flavours have been developed with the cake-connoisseur in mind and have been modelled on the original as closely as possible.
BULK POWDERS® Protein Mug Cake Mix is the most nutritionally well-rounded Protein Mug Cake Mix on the market. Whilst being high in protein, it is also low in sugar and provides a sustained release of energy from complex carbohydrates. Quite simply, our Protein Mug Cake Mix offers an alternative, delicious and convenient way to consume your daily protein.
BULK POWDERS® Protein Mug Cake Mix is suitable for anyone looking to increase their daily protein intake with a convenient snack. All you’ll need is a mug, some water and a microwave and you can have your very own high protein cake in a little under a minute.
You can also get creative and try adding in some fresh fruit, seeds, nuts and chocolate drops to mix in with your cake. Our Protein Mug Cake Mix also provides a fantastic alternative to more traditional, less healthy snack items and is a fantastic choice for the active population.
Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.
Protein Blend (Whey Protein Concentrate (Milk, Soya Lecithin), Milk Protein Concentrate, Micellar Casein (Milk), Egg White Powder), Ultra Fine Scottish Oats (Gluten), Vitafiber™ (Isomalto-oligosaccharide mixture), Cocoa Powder (Chocolate Sponge Flavour Only), ModCARB™ (Trim® Processed: Organic Oat Bran (Gluten), Organic Amaranth, Organic Quinoa, Organic Buckwheat, Organic Millet, Organic Chia), Sodium Bicarbonate, Flavouring, MCT Powder (Medium Chain Triglycerides, Glucose Syrup, Milk Protein, Citric acid esters of mono and diglycerides of fatty acids.), Natural Colouring (Banoffee Pie Flavour Only), Sweetener (Sucralose).
For allergens including cereals containing gluten, please see ingredients in bold.
Add two level scoops (approximately 50g) of Protein Mug Cake Mix to a large mug. Add 70ml (one large scoop) of water to the powder and mix to a paste. Microwave on full power for 40-50 seconds until the cake rises. Grab a spoon and enjoy!
Our exciting range of Zero Calorie Syrups are the perfect guilt-free addition to your mug cake. Alternatively you could try a spoonful of our Nut Butters such as our 4 Seed Peanut Butter or our Dark Chocolate Hazelnut Butter to melt in the middle.
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